Видео

Steelhead is Rainbow trout that swam into the saltwater ocean. When it returns to its river to spawn, it is officially salmon and is stupid outstandingly good! I'll pick Steelhead over Atlantic salmon every time. Yum!

You sound just like Robert Barone from "Everybody Loves Raymond".

Does the end product make it worth it??

I'm having the issue of pellets sticking in the hopper and creating a funnel, which in turn turns the igniter off. Any suggestions ?

Maybe try a foil wrap,keep the moisture in. I am battling with kind of the same issues, except had 2 slabs going. Trying to keep the temp at 225 for 3 hours. Nice video by the way!

Great video, as always 👍 Have you tried grillgrates? They are a game changer

-22°F (-30°C) to 572°F (300°C) says it on the packaging

You know that sense of calm you get when you are watching someone do a job and they really actually know what they are doing....

Great video I know everyone tells you sound like the allstate man

What do you use to wipe down the grill? I just bought a used one, but they never cleaned it, so it is super greasy.

Thanks

Outstanding. Thank you Sir

Come back to this video since my first time grilling last summer. Thanks for the help!

Where can I donate to get you a bigger pan to trim in? Jokes aside, great video!

Brother - Thank You! I watched this about a year ago, then picked up a pellet grill not long after. Tried many things and finally getting around to the cod. It's really smoking now and can't wait to give it a try. Thank you for sharing your cooking gifts!

Hey Brother, Great video! Food for thought, Stop in the local Harbor Frieght Tool Landfill and get a 3 pack of plastic scrapers for one $1 . It will change your life, if you time it right they are free for walking in the door. ✌️ Prother!

If you want to know how to cook ANY pork cuts, watch any country born African American cook it! They KNOW pork! Food…the international friend maker.

Awesome Job! Thanks for the info!

Super. Thanks!

It's best to use mozzarella sticks in the crust and not shredded cheese

He didn’t soak the wood chips first. It would have created more smoke and no fire.

Nice safety hint to check for leaks!

Man that’s what I’m talking about. I’m not letting the wife cook any more turkeys in the oven. Thank you. Trying to figure something out besides chicken for my new rotisserie.

This is a good cover, but even using the velcro straps under the extended tables doesn’t keep high winds from blowing it off. You need a velcro strap wrapped around the grill body in addition to the cover.

1st thank you for sharing your kitchen and cooks with us. I have enjoyed many of your recipes. Now to my question. I think I saw that you did not peel your garlic cloves? If not, what does it do for the seasoning? I would like to talk to you about other cooks and my experiences. Thanks Again & He Has Risen!!! Happy Easter!!!

You are the man who got me into smoking meats! You also turned me into a to the GMG. Big props to you! Thank you so much!

You got all the dang skills foo👍🏻

You’re awesome man !

Nice job!

There is a ton of strong opinions on this. I'm looking at getting a new grill and debating this topic. My current Weber Spirit is 10 years old and the cast is deteriorating and flaking. It does have a great sear and flavor. Good to see the stainless can perform at least as well. Thinking I'm going with the 9mm SS for my next Weber.

how much did you pay for this ? they still doing this in particular?

I just replaced my cast iron with stainless. I went with the 9mm thick ones instead of the 7mm. It seemed to make sense that the thicker ones would retain heat better. They worked really well . Really nice grill marks on my pork chops.

The famous GMG heartbeat, lol ... they look great man

Thank you sir

youmy

What a waste of 10 minutes staring at a temp

I know this is a simple task but this video gave me the confidence I needed to know I was doing something the right way!

Been doing my brisket’s almost the exact same way for a few years. I pick out a prime brisket and take to the counter and the butcher cuts and trims it for me and it actually weighs out less and thus saves $! Love this method and great video!

That Cod looks really good

Thank you for the very clear instructions. I needed the basics (like take off the blue film before screwing the part onto the grill) so this video was perfect for me.

Great video !!! Thank you for sharing your love for smoking !!! I just came across this video as I want to smoke some wings !! The way you did yours is the way I'm going to do mine ,NO sloppy mess just some spice and getter done !!! Thanks again for sharing you have gained a sub !!! P.S I am also a Danial boone owner 31/2 years and no problems yet they are a great smoker !!!

Hope you are doing well D Grill. Love your GMG videos

im going to try it......looks great.

Thanks for the great video!!

The ambient probe. Is it useful only to receive notifications on your phone? I don't get otherwise the usefulness of it since there's an analog thermometer on the grill lid, and on your video they deliver the same readings.

Dude, there is a port on the side to insert your temp prob into the smoker.

Glad I ran across your video! thanks, guess my Genesis II just won't make 180 for smoking jerky.

Thank you for the smoker box video and wood smoking idea. I just bought a Genesis 335 three burner grille and I plan to add a smoker box. If Weber provided a "hinged" grate section, then access to the smoker box wouldn't be an issue (hint, hint to Weber).

I vacuum out my gmg ledge and peak the next day after I cook.

Can u use power was inside?